From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Combine all ingredients together in a bowl and stir to combine.
2
Refrigerate for 1 hour before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Crumble Blue Cheese Last 🧀Add blue cheese crumbles in the final moments before serving to maintain their texture and prevent them from becoming mushy or over-blended into the sauce.
- Balance Tanginess with Sugar 🍬Start with less sugar than the recipe calls for, then taste and adjust gradually—this prevents the sauce from becoming cloying while letting the blue cheese's pungent flavor shine through.
- Use Room Temperature Ingredients 🌡️Allow mayonnaise and sour cream to sit at room temperature for 15 minutes before mixing to create a smoother, more homogeneous emulsion that won't break or separate.
- Toast Dry Mustard Powder 🌶️Bloom your dry mustard powder in a small amount of warm vinegar for 2-3 minutes before adding to the sauce to unlock its full flavor potential and eliminate any harsh, raw taste.
- Make It Hours Ahead 🕐Prepare the sauce 2-4 hours in advance and refrigerate so flavors meld and develop deeper complexity, then taste and adjust seasonings just before serving for optimal results.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.