- VE
- VN
- GF
- LC
Coconut Almond Date Rolls
I saw these Almond Coconut Date Rolls at the store for a rather ridiculous price. I took a quick mental note of the ingredients and decided to try making them at home. As it turns out, they’re SUPER easy to make! Basically just process all the ingredients in a food processor for a minute, roll them up into little balls, and let them sit in the fridge or freezer for a bit to harden. Easy!
Ingredients
Instructions
- Step 1
In a food processor, blend together the almonds and shredded coconut until the almonds are coarsely chopped.
- Step 2
Add in the remaining ingredients and process for 30-60 seconds until everything is finely processed and the mixture is rather sticky. (see photo above to know the texture)
- Step 3
Taking 1 tablespoon at a time (can make them small though if you wish), roll the mixture in your hands so that it forms a nice smooth ball.
- Step 4
Place each ball on a parchment lined baking sheet. Continue until all of the mixture is used up.
- Step 5
Put the try in the fridge for an hour to let the rolls harden.
- Step 6
ENJOY!!
- Step 7
Store in the fridge for up to 3 weeks.
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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