- VE
Cookies and Cream Cupcakes
Cookies and cream cupcakes are just what you need if you’re craving a dessert that requires minimal effort and maximum flavor. These sweet treats are made with just a handful of easy ingredients and a simple preparation process. The irresistible combination of moist white cake and creamy Oreos will make these cupcakes a go-to in your recipe collection.
Ingredients
Instructions
- Step 1
Follow the instructions on the box to make the cupcake batter. Break 10 Oreos into big pieces and mix them into the batter. Bake as directed on the box and let them cool down entirely once done.
- Step 2
In order to pipe the frosting smoothly, it is crucial to finely blitz 10 Oreos in a food processor for the frosting preparation. Make sure there are no Oreo chunks and set the resulting crumbs aside.
- Step 3
Smooth butter by beating it in a large mixing bowl at medium speed. Add powdered sugar one cup at a time, making sure to blend well after each addition. The frosting will still have a powdery texture.
- Step 4
After adding the vanilla and milk, mix on high speed until the frosting starts to form. Continue mixing until fully combined. Then, add the oreo crumbs and mix for a few more seconds to ensure everything is thoroughly mixed.
- Step 5
Pipe the frosting onto the cupcakes using a frosting piping bag and your preferred frosting tip, and place the remaining 24 oreos on top of each cupcake.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
