From the Cook
From the Cook
From the Cook
From Rachael Langerud
1/4
Copycat Carbone Pasta with Tortellini & Burrata
Instructions
1
|
Cook tortellini in salted water until al dente. Reserve 1/4 cup pasta water and drain.
2
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In a skillet, melt butter with a dash of olive oil over medium heat.
3
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Add garlic and red onion. Sauté until onions are translucent.
4
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Stir in chopped Calabrian chilis and tomato paste. Cook until paste darkens, 2–3 minutes.
5
|
Pour in vodka and simmer for 1–2 minutes to let the alcohol cook off.
6
|
Add heavy cream and bring to a simmer for 7–10 minutes until slightly reduced.
7
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Stir in Parmesan, cooked tortellini, and reserved pasta water. Season with salt and pepper.
8
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Serve warm, topped with a ball of burrata and extra Parmesan.
My Calorie Intake
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All Reviews 5.0
R
Rachael Langerud
5
I used a different noodle shape but this is such a classic recipe!
Feb 3, 2026
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Tips & Tricks (5)
- Calabrian Chili Mastery 🌶️Finely mince Calabrian chilis and add them gradually, tasting as you go to control the heat level precisely and avoid overwhelming the dish.
- Pasta Water Magic 💧Always reserve at least 1 cup of starchy pasta water before draining, as it's crucial for emulsifying the sauce and creating a silky, restaurant-quality texture.
- Burrata Placement Perfection 🧀Add the burrata as the very last step and let it sit on top of the hot pasta for 30-60 seconds to slightly melt while maintaining its creamy interior.
- Vodka Sauce Technique 🍸When adding vodka, let it fully reduce and cook off the alcohol for 2-3 minutes to concentrate the flavor and prevent a raw alcohol taste.
- Tortellini Timing Trick ⏲️Cook tortellini just until they float to the surface, then immediately transfer to the sauce to prevent overcooking and maintain their delicate texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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