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Copycat Taco Bell Baja Sauce
My Baja Sauce is so much better than the bottled stuff. If you’re like me, always on the hunt for that perfect creamy, tangy, slightly spicy sauce to drizzle over, well, everything, then you’re in the right place. Get ready to elevate your tacos, burritos, and every other dish you want a blast of flavor.
Ingredients
Instructions
- Step 1
Remove the seeds from the pepper and jalapeno and chop into smaller pieces.
- Step 2
Combine all the ingredients in a food processor and blend for two to three minutes or until the sauce is smooth and creamy. To ensure that the peppers are fully mixed in, stop every 30 seconds to let the ingredients settle.
- Step 3
Let the sauce cool in the refrigerator for 4 hours. As the sauce chills, it will gradually thicken.
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@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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