Cornbread Chili Pie
My cornbread Chili Pie is the perfect meal when you want something easy, hearty, and satisfying for your family. In just 30 minutes, you can have a warm, comforting dish that combines the rich flavors of chili with the golden sweetness of cornbread. It’s a one-pan meal, meaning less cleanup and more time to enjoy with family.
Ingredients
Instructions
- Step 1
Place oil in a cast iron skillet over medium heat.
- Step 2
Once hot, add the onion and cook 2 minutes until soft and lightly golden. Remove to a small bowl.
- Step 3
Place the ground beef in the cast iron skillet and cook until browned throughout, about 8 minutes.
- Step 4
Once the ground beef is fully cooked, add the cooked onions and the minced garlic. Cook 2 minutes, then add the crushed tomatoes and drained beans. Stir well to combine.
- Step 5
Add seasoning and stir to distribute evenly. Continue to cook as you prepare the cornbread.
- Step 6
Preheat oven to 375F.
- Step 7
Pour the cornbread mixture over the chili, covering it completely.
- Step 8
Remove the cast iron skillet from the stove and place in the oven.
- Step 9
Bake for 10-15 minutes, until cornbread is golden and cooked through.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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