Cowboy Cornbread Casserole
Cowboy Cornbread Casserole is an old favorite with a Tex Mex twist. It’s just like a shepherd’s pie, but with Mexican seasoning and a cornbread topping. Cowboy casserole piles this delicious filling onto a bed of melty cheddar cheese, then crowns it all with crispy sweet cornbread.
Ingredients
Casserole Filling
Middle Layer
Cornbread topping
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Prepare a 9×12 baking dish or similar with nonstick spray.
- Step 3
Add the filling ingredients to a skillet and simmer on stovetop for 15 minutes, stirring often. The mixture will thicken as the juice from the tomatoes cooks off.
- Step 4
Pour the filling into the prepared casserole dish.
- Step 5
Sprinkle the cheese evenly over the top of the filling.
- Step 6
In a bowl, prepare the cornbread batter. Spread over the top of the casserole.
- Step 7
Bake at 400 degrees for 15-20 minutes or until cornbread is cooked through. Cut through to the filling to check for doneness.
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Per serving
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