- VE
- VN
- GF
- LC
- LF
Cranberry Orange Sauce
Most cranberry sauces call for a cup of sugar for each bag of cranberries. It makes my teeth feel like they are going to rot just thinking about it. Granted, cranberries are uber sour, so they do need something to sweeten them up, but orange juice does the trick brightening it up. Adding oranges and orange juice to add not only citrus flavor, but also their natural sugars.
Ingredients
Instructions
- Step 1
Place all the ingredients in a saucepan and bring to a boil.
- Step 2
When they reach a boil, turn the heat to a simmer and cook for 10-15 minutes or until the berries start to pop.
- Step 3
Turn off heat and cool. Remove the cinnamon stick.
- Step 4
Serve warm or chilled.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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