- VE
- GF
- LC
Cream Cheese Whipped Cream
Cream cheese whipped cream is the ultimate topping upgrade—light, fluffy, and perfectly stabilized. Whether you’re adorning a cake, pie, or a bowl of fresh berries, this easy recipe ensures your whipped cream holds its shape and adds a delightful tang.
Ingredients
Instructions
- Step 1
Before starting place a mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up more easily.
- Step 2
In a separate mixing bowl, cream together the powdered sugar, cream cheese and vanilla until creamy and well mixed.
- Step 3
Remove your chilled bowl from the freezer add in the heavy cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
- Step 4
Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.
- Step 5
Store in the refrigerator, it will keep for 2-3 days.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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