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Crepes
Crepes are thin, French-style pancakes that are the perfect base for all types of fillings like mashed bananas, fruit preserves or Nutella. There’s a misconception about Crepes that I’m hoping to correct here. Are you ready? In spite of what you may think or been told, crepes are incredibly simple to make. Ok, I said it. And if you’ve never tried your hand at making these French-style pancakes before, my oh my are you in for a treat. They’re one of my favorites! These heavenly, light, thin pancakes are the perfect base for all types of fillings like mashed bananas, almond butter, fruit preserves and, dare I suggest, Nutella!
Crepes
By
WeeliciousIngredients
Instructions
- Step 1
Place all the ingredients in a blender and puree.
- Step 2
Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
- Step 3
Grease a sauté pan or crepe pan with butter. Pour in 2 tablespoons of batter and lift and swirl to cover the pan.
- Step 4
Cook for 1 minute, flip and continue to cook another 30 seconds or until just starting to become golden.
- Step 5
Remove to a plate and continue to make remaining crepes. Add butter to the pan between each crepe.
- Step 6
Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling. Fold in half or roll into a cigar shape.
- Step 7
Serve.
@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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