- VE
- VN
- GF
- LC
Crispy Air Fryer Chickpeas
These Air Fryer Chickpeas are so simple to make and end up deliciously crispy! Great for serving on salads or even eaten plain as a snack!
Ingredients
Instructions
- Step 1
Heat your air fryer to 400F degrees.
- Step 2
After rinsing, thoroughly pat the chickpeas dry with paper towels or a lint free kitchen towel. Add them to a large bowl.
- Step 3
Mix in the olive oil, salt, garlic powder, and rosemary and stir together until the chickpeas are evenly coated.
- Step 4
Place the chickpeas in the air fryer and cook for 15 minutes, stirring halfway, or until the chickpeas are crispy and brown.
- Step 5
Let cool slightly and ENJOY! To store leftovers, let cool completely and then place them in an airtight container. Store at room temperature.
Notes
- Step 6
If desired, sprinkle more garlic powder and salt over the finished chickpeas.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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