- VE
- LS
Crispy Cheese Stuffed Potato Balls
Golden, crispy on the outside, soft and cheesy on the inside – these potato balls are the ultimate snack. With a crunchy double coating and a gooey mozzarella center, they’re perfect for parties, game nights, or simply when you crave something indulgent. This recipe makes about 14–15 potato balls, each with a molten cheese core that stays intact thanks to a foolproof coating method.
Ingredients
Potato Mixture
Cheese Filling
Coating
Frying
Instructions
- Step 1
Boil potatoes until very soft. Drain well and mash until smooth. Add cornstarch, spices, parmesan, parsley, and oregano. Mix until combined into a dough-like texture.
- Step 2
Take about 1 heaping tablespoon of potato mixture, flatten it in your hand, and place a cube of mozzarella (or pressed shredded mozzarella) in the center. Carefully seal and roll into a ball. Repeat until all 14–15 balls are formed.
- Step 3
Roll each ball in seasoned flour. Dip into milk. Coat with panko. Dip again into milk. Roll in panko a second time for an extra crunchy crust.
- Step 4
Heat oil on high until very hot (170–180 °C). Test with a small breadcrumb, it should bubble immediately. Fry potato balls in small batches for about 4 minutes, moving them gently so they cook evenly. They should be golden and crisp.
- Step 5
Place fried potato balls on a rack to stay crunchy. Serve hot with ketchup, garlic mayo, or spicy dip.
Tips & Tricks
@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
