- VE
- LF
Crispy Fried Onion Rings
Crispy, golden, and perfectly seasoned, these onion rings are the ultimate snack or side dish. With a crunchy panko coating and a creamy homemade ranch dip, they’re guaranteed to disappear fast at any gathering.
Ingredients
Onion Rings
Ranch Dip
Instructions
- Step 1
Peel and slice onions into thick rings. Separate the layers carefully. Pat dry with a paper towel.
- Step 2
Seasoned Coating
- Step 3
Mix flour with the seasoning blend. Beat eggs in a bowl. Combine panko with the same seasonings.
- Step 4
Dip onion rings in seasoned flour. Then into beaten egg. Coat with seasoned panko. For extra crunch, repeat egg + panko once more.
- Step 5
Heat oil to medium-high (about 8 out of 9 on your stove). Fry onion rings in small batches until golden and crispy, about 2–3 minutes per side. Drain on a wire rack or paper towels.
- Step 6
Mix yogurt, mayo, and seasonings until smooth. Chill for 10 minutes before serving.
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@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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