- VE
- VN
- GF
- LC
- LF
Crockpot Apple Butter (Easy Slow Cooker Recipe)
Every fall, I have to whip up a big batch of this Crockpot Apple Butter! It’s one of those recipes that makes your house smell like the warm scent of apples and cinnamon, and the end result is a silky, spiced spread that tastes like fall in a jar.

Ingredients
Instructions
- Step 1
Add the diced apples into a 6-quart or larger Crockpot. Mix in the remaining ingredients minus the vanilla: brown sugar, salt, cinnamon, and nutmeg and mix so that the apples are evenly coated.
- Step 2
Cover and set the slow cooker to HIGH for 1 hour. Reduce the heat to LOW and cook for 10 hours. It’s not absolutely necessary, but I like to give it a good stir every 1-2 hours.
- Step 3
After the 10 hours, remove the lid and stir in the vanilla. Let it cook, uncovered, for 1 additional hour to cook off some of the moisture. Remove from the heat and stir in the vanilla.
- Step 4
You can serve the apple butter as is OR blend it so that it's creamy. The best way to do this is using an immersion blender but a regular blender will also work (just be very careful when transferring and blending the hot apple butter!). Serve and ENJOY!
Notes
- Step 5
**I used freshly picked Oregon apples with lots of crimson reds, Ida Red apples with a few Cortland thrown in as well. You can use a variety of different apples and you can use several different kinds of apples in one apple butter recipe. Other varieties that work well: braeburn, Cortland, Fuji, grimes golden, jonamac, liberty, and McIntosh
- Step 6
Storage Instructions:
- Step 7
Fridge: Store in an airtight container for up to 2–3 weeks.
- Step 8
Freezer: Freeze in jars or containers for up to 6 months.
- Step 9
Canning: Apple butter can be canned using proper water bath canning procedures.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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