Crockpot Potato Soup
Delicious Crockpot Potato Soup is loaded with flavor and made with potatoes, onions, garlic and cheddar cheese, all in a thick and creamy broth. An easy dinner option that’s hearty, comforting and the whole family will love!
Ingredients
Instructions
- Step 1
In a crockpot, combine onion, potatoes, garlic, and broth. Cook on higher for 3-4 hours or low for about 6 hours.
- Step 2
About 20 minutes before you’re ready to serve the soup, make your flour mixture. Melt butter in a medium saucepan. Once melted, whisk in the flour and cook for an additional minute, stirring frequently.
- Step 3
Stir in the milk and bring to a simmer. Cook for an additional couple of minutes until the sauce has thickened considerably.
- Step 4
Pour the sauce, shredded cheese, sour cream, and salt and pepper into the slow cooker and stir to combine.
- Step 5
Using an immersion blender (or regular blender if needed), puree about ⅓ of the soup (or more if desired).
- Step 6
Top with your favorite potato fixings and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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