- VE
- GF
- LC
Cucumber Edamame Salad
Cucumber Edamame Salad is the perfect way to use up leftover cucumbers. In 10 minutes, you can have a light and refreshing side that you’ll absolutely love. It’s the kind of dish I reach for when I need a break from heavy meals, or when I want to bring something light and refreshing to the table that still feels thoughtful.
Ingredients
Instructions
- Step 1
In a medium-sized bowl, whisk together the rice wine vinegar, lime juice, sesame oil, honey and seasonings until well combined.
- Step 2
Add cucumber, edamame and green onion and toss to coat completely.
- Step 3
Sprinkle on sesame seeds and serve immediately.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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