- VE
- GF
- LC
- LC
Dark Chocolate Pumpkin Truffles
Why don’t people make truffles at home more often? They’re SO easy and so ridiculously decadent. Traditionally, truffles are made with heavy cream. But, I wanted to make these a bit lighter and a bit healthier. So instead, we’re using greek yogurt.
Ingredients
Instructions
- Step 1
In a medium bowl, melt the chocolate (either using a double boiler or in the microwave).
- Step 2
While chocolate is still hot, stir in the almond butter, pumpkin, and pumpkin spice. Once combined, stir in the greek yogurt until fully combined.
- Step 3
Place in the fridge for 15 minutes to let harden.
- Step 4
On a small plate, stir together the cocoa powder and sea salt. Set aside.
- Step 5
Take about 1 tablespoon at a time (more or less....as you wish), roll the mixture into a ball with your hands and then roll it into the cocoa powder and sea salt mixture until fully covered.
- Step 6
Enjoy immediately or store in the fridge for later!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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