- VE
- GF
- LC
Dark Chocolate Tahini Cups
These dark chocolate tahini cups are a riff of the classic peanut butter cups, but switched up with a tahini filling sweetened just with honey! Peanut butter and chocolate will always have a special place in my heart, but there's something about tahini and chocolate that feels unique and elevated. They're the perfect no bake dessert and made with just 5 ingredients!
Ingredients
Instructions
- Step 1
In a medium bowl, mix together the almond flour, tahini, and honey until fully combined.
- Step 2
Using a ½ tablespoon cookie scoop, place 12 balls of filling onto a plate.
- Step 3
Freeze for about 15 minutes or until ready to assemble.
- Step 4
In a medium heat-proof bowl, combine the chocolate and neutral oil, and place over a small saucepan of simmering water.
- Step 5
Stir the chocolate frequently until fully melted and smooth.
- Step 6
Remove from heat and assemble.
- Step 7
Line a cupcake pan with 12 cupcake liners.
- Step 8
Add a tablespoon of melted chocolate to each, moving the pan around to encourage it to spread evenly.
- Step 9
Take the tahini filling disks out of the freezer and place one in each center.
- Step 10
Add more chocolate on top, covering each tahini disk.
- Step 11
Place the pan in the fridge for about an hour or so to set.
- Step 12
Once set, top with sesame seeds and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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