- VE
- LC
Date Bark
This simple Date Bark is so easy to make and a fun twist on a classic recipe! The dates are packed with sweetness and make for such a delicious treat or snack! Dates + peanut butter + chocolate is simple a trip made in HEAVEN!
Ingredients
Instructions
- Step 1
Place the chocolate and coconut oil in a bowl and melt in the microwave in 20 second increments, stirring in between.
- Step 2
Flatten the dates gently with your fingers and then place them on a piece of parchment paper so that they’re all lined up in a rough rectangle.
- Step 3
Place another piece of parchment paper on top and flatten the dates together so that you end up with a solid sheet of dates with very few gaps (some holes are totally fine).
- Step 4
Remove the top parchment paper and layer on the toppings. Spread the peanut butter out, followed by the peanuts. Drizzle the melted chocolate over the top and use a spoon or spatula to cover the surface of the dates with the chocolate. Sprinkle with sea salt.
- Step 5
Place in the freezer for 20 minutes or until the chocolate is hardened. Cut into bite sized pieces and ENJOY!
- Step 6
Store leftovers in an air tight container in the freezer for up to 3 months.
Notes
- Step 7
I like using drippy peanut butter for this because it spreads easier
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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