- VE
- LC
Double Chocolate Glazed Donuts
Double chocolate glazed donuts - rich and decadent enough to satisfy any chocolate lover's cravings, but simple enough to bake with your eyes closed. These cute mini donuts are made with two types of cocoa powder and melted chocolate, so you know they're ultra chocolatey!
Ingredients
Chocolate Donuts
Chocolate Glaze
Instructions
Chocolate Donuts
- Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a mini metal donut pan with melted butter, oil, or baking spray.
- Step 2
In a medium bowl, combine the cocoa powders, chocolate, and hot coffee together. If the chocolate does not fully melt, heat in the microwave in 20 second intervals until fully melted.
- Step 3
In a large bowl, whisk together the flour, sugars, salt, and baking powder.
- Step 4
To the dry ingredients, add the oil, milk, yogurt, egg, and vanilla. Whisk until fully combined.
- Step 5
Add in the chocolate mixture and whisk until fully combined.
- Step 6
Spoon the batter into the prepared donut pan about half way full. Careful not to over-fill!
- Step 7
Bake for 8-10 minutes or until a toothpick inserted comes out clean.
- Step 8
Transfer donuts to wire rack to cool completely before dipping in the chocolate glaze and topping with sprinkles.
Chocolate Glaze
- Step 9
In a small bowl, heat the heavy cream in the microwave for about 30 seconds.
- Step 10
Add in the chocolate and stir until fully combined and smooth.
- Step 11
Dip each donut in the glaze and top with chocolate sprinkles!
Tips & Tricks
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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