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Double Layer Cream Cheese Pumpkin Pie
Double Layer Cream Cheese Pumpkin Pie is a great make-ahead dessert for Thanksgiving or any fall gathering. It sets up beautifully in the fridge with no need for fussy crust work or water baths. Whether you serve it with whipped cream or keep it simple, this pie delivers all the cozy vibes with a little extra polish.
Ingredients
Instructions
- Step 1
Add cream cheese, sugar and 1 Tablespoon of milk to a medium bowl and beat until combined.
- Step 2
Fold in half of the thawed whipped topping.
- Step 3
Spread cream cheese mixture into graham cracker crust.
- Step 4
In another medium bowl, combine pumpkin, pudding mixes, 1 cup milk and pumpkin pie spice; Beat until fully combined.
- Step 5
Spread pumpkin mixture on top of cream cheese mixture.
- Step 6
Refrigerate for 4 hours.
- Step 7
Top with remaining whipped topping.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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