- GF
- LC
- LF
Easy BBQ Jackfruit (vegan)
This BBQ jackfruit is over-the-top flavorful and guaranteed to be a family favorite! It’s easy, delicious and just like real BBQ pulled pork! Jackfruit pulled pork is made with seasoned jackfruit that is sautéed in a skillet until tender and then tossed with BBQ sauce.
Ingredients
Instructions
- Step 1
Drain and rinse the jackfruit and then lightly pat it dry. Cut off the core so that you’re only left with the outer parts that are the ones easy to shred. The core is the part that comes to a point (see photo above).
- Step 2
Place the jackfruit in a large bowl and lightly shred with 2 forks (we’ll shred it a bit more while it cooks). Mix in the garlic powder, chili powder, salt, liquid smoke, paprika, and brown sugar. Toss to fully coat the jackfruit.
- Step 3
Heat the oil in a large skillet over medium heat and once hot, add in the jackfruit. Cook for about 5 minutes to heat through, stirring often. As it cooks, break up the jackfruit more with the back of a wooden spoon or using the same forks.
- Step 4
Remove from the heat and stir in the bbq sauce.
- Step 5
Serve and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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