- LC
Easy Chicken Lo Mein
Whip up our Easy Chicken Lo Mein for a flavorful, satisfying meal perfect for any weeknight. Quick, delicious, and sure to be a hit at your table!

Ingredients
Noodles
Meat
Chicken Seasonings
Thickening Sauce
Stir Fry
Garnish
Instructions
Noodles
- Step 1
If using dried noodles, boil the noodles as per the package instructions. . Cook al dente, do not overcook. If you're using fresh lo mein noodles, boil for 1 minute, until al dente. Rinse with tap water, drain, and set aside.
- Step 2
MIx drained noodles with a dash of sesame oil to prevent sticking together.
- Step 3
Spread into a large greased serving platter.
- Step 4
Keep warm and uncovered in an oven, at 200℉.
Meat
- Step 5
Slice meat into long strips on the diagonal. How you cut meat should reflect the rest of the ingredients in the dish. Since this is a long noodle dish, the meat should be cut also into long strips.
- Step 6
Heat up 2 tbsp oil, add garlic, meat, and stir-fry until just done for several minutes.
- Step 7
Set aside in a small bowl.
Thickening Sauce
- Step 8
Mix corn starch, both light and dark soy sauce, and oyster sauce into 1 cup of water.
- Step 9
Stir until the cornstarch has dissolved into the liquid.
Stir Fry
- Step 10
Slice vegetables on the diagonal into long thin strips. How you cut the vegetables should reflect the rest of the ingredients in the dish. Since this is a long noodle dish, the veggies should be cut also into long strips.
- Step 11
Heat 2 tablespoons canola or other cooking oil in a large skillet over medium-high heat until hot. Add the ginger, salt, and garlic (if using) and stir fry gently for 30 seconds until fragrant.
- Step 12
Then, add onion, celery and mushrooms. stir fry for 1 minute. Add peppers and peas.
- Step 13
Cook and stir-fry until the veggies just start to turn soft, another minute or so, but still crisp tender. Do not overcook.
- Step 14
With the heat on medium now, add the noodles and chicken you set aside previously.
Garnish
- Step 15
Add the thickening sauce.
- Step 16
Toss the vegetables, meat and noodles until the liquid of the sauce thickens and coats everything. If the sauce turns too thick, add additional 3 tablespoons of water at a time, until sauce just coats everything.
- Step 17
Transfer to a serving plate and serve hot as a main dish.
- Step 18
Finish the noodles with diagonally sliced green onions and sesame seeds.
- Step 19
Optional: a little soy sauce, sesame oil, pepper, hot sauce, and salt may be added to the noodles if desired.
Tips & Tricks
@yu-can-cook
Hi, I’m Carole Yu food lover, recipe creator, and the instructor behind Yu Can Cook. I believe bold flavors should be exciting, not intimidating. Through my hands-on cooking classes, recipe videos, and easy kitchen tips, I help home cooks master delicious dishes and feel great doing it.
Per serving
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