From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Place all ingredients in a mason jar, cover and shake vigorously until emulsified. If you prefer to use a food processor, add the oregano after processing the dressing.
2
Toss with your favorite salad and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Emulsify for Creamier Texture 🥄Whisk the mustard and garlic together first, then slowly drizzle in the olive oil while continuously whisking to create a light emulsion that clings better to salad leaves.
- Bloom Oregano in Oil 🌿Heat the olive oil gently with crushed garlic and oregano for 30 seconds before mixing with acids to release essential oils and deepen the herbaceous flavor.
- Balance Acid Ratios Precisely ⚖️Use a 2:1 ratio of lemon juice to red wine vinegar for optimal brightness—lemon provides fresh acidity while vinegar adds subtle complexity without overpowering the dressing.
- Make-Ahead Advantage ⏰Prepare the dressing 2-4 hours ahead and let it sit at room temperature so flavors meld and mellow—shake vigorously before serving to re-emulsify.
- Salt Last for Control 🧂Add salt only after tasting the dressing fully mixed, since mustard and vinegar intensify as they sit, preventing an overly salty final result.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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