From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
To a small mason jar, add all sauce ingredients (soy sauce, honey, sesame oil, sriracha, minced garlic, ground ginger, fish sauce, red pepper flakes, and lime juice). Shake well for 5-10 seconds, or until well mixed.
2
Heat oil in large skillet or wok over medium heat. When hot, add jalapeños, mushrooms and salt. Cook for 3-4 minutes, or until the mushrooms begin to soften. Stir occasionally.
3
Make a well in the center of the pan and add shrimp in one layer across the pan. Ensure all shrimp are touching the bottom of the pan. Cook for 2-3 minutes, or until the bottoms are pink, and then flip each shrimp to cook the other side. Shake the prepared sauce one more time, and add it to the pan. Cook for about 3 minutes, or until all the shrimp are fully cooked. Remove from heat and stir to ensure the sauce has coated all the mushrooms and shrimp.
4
Serve immediately (my favorite combo: over brown rice with cilantro on top!). Leftovers can be stored in the fridge for up to 4 days.
My Calorie Intake
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Tips & Tricks (5)
- Prep Your Shrimp Properly 🦐Pat shrimp completely dry with paper towels before cooking to achieve a golden sear and prevent steaming; remove the vein for better texture and appearance.
- Master the Stir-Fry Sequence ⏱️Cook mushrooms first to release moisture, then set aside; cook shrimp separately until just opaque, then combine with vegetables at the end to prevent overcooking.
- Balance Your Sauce 🧅Taste and adjust your sauce before adding shrimp—the fish sauce adds umami depth, but start with half the amount and increase to avoid overpowering the dish.
- Harness High Heat Efficiency 🔥Use avocado oil for its high smoke point and neutral flavor; have all ingredients prepped and nearby before you start cooking to maintain optimal heat without interruption.
- Finish Fresh for Brightness 🍋Add lime juice and fresh jalapeños in the final 30 seconds of cooking to preserve their vibrant acidity and heat, then top with sliced avocado just before serving for creaminess.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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