- VE
Easy Potato Salad
Grandma’s Easy Potato Salad is more than just a recipe, it’s a legacy, a staple of summer gatherings. A comforting bite that transports you back to warm afternoons spent in her kitchen. This potato salad isn’t fancy, but that’s what makes it perfect. Simple ingredients, a little patience, and a whole lot of love just the way Grandma intended. Whether it’s served at a family picnic or on a quiet afternoon, this dish is a reminder of the traditions that bring us together.
Ingredients
Instructions
- Step 1
Set a large pot of water on high heat to boil.
- Step 2
Meanwhile, peel and roughly chop up your potatoes.
- Step 3
Add the potatoes to the boiling water and cook until fork-tender, about 15 minutes.
- Step 4
Set a smaller pot of water to boil and once boiling, add the 3 eggs and cook for 8 minutes.
- Step 5
Remove the eggs to a bowl filled with ice water when the cooking time is finished.
- Step 6
When the eggs are cool enough to touch, peel and discard the shells and then finely chop the eggs. Set aside.
- Step 7
Drain the water from the boiled potatoes. Set aside.
- Step 8
In a large bowl, combine the mayonnaise, sweet pickle relish and dijon mustard. Season to taste with salt and pepper, then adjust any of those 5 ingredients to achieve your desired dressing flavor.
- Step 9
Stir the potatoes into the dressing, coating the potatoes completely. Add the chopped eggs, stirring to coat, followed by the diced celery, red onion and half of the green onions.
- Step 10
Refrigerate until ready to serve.
- Step 11
Garnish the finished potato salad with remaining green onions.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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