From the Cook
From the Cook
From the Cook
1/4
Easy Pumpkin Pie Bars
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Prepare the crust:
1
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Preheat the oven to 350 degrees and grease a 9×13" baking dish with cooking spray. Set aside.
2
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Place the flour, brown sugar, and pinch of salt in a medium bowl and whisk to combine. Beat in the softened butter with a hand mixer on medium speed just until incorporated.
3
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Stir in the quick oats just until combined.
4
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Pour the crust mixture into the prepared pan and press evenly. Bake for 15-20 minutes or until golden brown.
Prepare the filling:
1
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Place the eggs in a medium bowl and beat well with a whisk. Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine.
2
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Pour the pumpkin mixture over the crust and bake for 20-25 minutes or until set.
3
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Remove from heat and cool completely on a wire rack. Once cooled, cut into bars. Pipe or dollop the cream on top of the bars, serve, and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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