- VE
- LC
Easy Vegan Coleslaw Recipe
This Easy Vegan Coleslaw recipe is a classic summer dish that’s perfect for summer barbeques, parties, potlucks, and just everyday meals. Great on it’s own or topped on sandwiches! Super easy and comes together in 10 minutes!
Ingredients
Instructions
- Step 1
In a large bowl, whisk together the mayo, maple syrup, apple cider vinegar, lemon juice, salt and pepper.
- Step 2
Add in the coleslaw mix and stir until everything is coated in the coleslaw dressing.
- Step 3
Serve right away and store leftovers in the fridge. This doesn’t keep for long and if you’re planning to make it for a party, I suggest waiting to mix everything together until soon before serving. ENJOY!
Notes
- Step 4
As desired, you can certainly make your own mix by shredding together 1/3 carrots to 1/3 red cabbage to 1/3 green cabbage!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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