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Fajita Steak and Rice Bowl
My Fajita Steak and Rice Bowl combines tender marinated steak, sautéed peppers and onions, and fluffy rice, all topped with your favorite fixings. It’s an easy and customizable dish that brings the sizzle of fajitas into an incredible bowl format.
Ingredients
Fajita Marinade
Steak Fajita Bowls
Instructions
Fajita Marinade
- Step 1
Place all marinade ingredients into a small food processor.
- Step 2
Pulse until garlic is finely chopped.
- Step 3
Transfer marinade to a zipper bag.
- Step 4
Add Certified Angus Beef strip steaks to bag.
- Step 5
Refrigerate for 2-8 hours.
Steak Fajita Bowls
- Step 6
Heat a large cast iron skillet over medium-high heat.
- Step 7
Add 1 tablespoon of butter and 1 tablespoon of olive oil
- Step 8
When butter has melted, add onions and cook until they soften and start to brown, about 10 minutes.
- Step 9
Add remaining tablespoon of butter and olive oil to the skillet.
- Step 10
Add peppers and Fajita Seasoning and cook until peppers soften and start browning, about 5 minutes.
- Step 11
Add water to skillet and stir.
- Step 12
Remove skillet from heat.
- Step 13
Meanwhile, grill steak to desired doneness.
- Step 14
Allow steak to rest for 3 minutes before slicing.
- Step 15
Slice steak against the grain into strips.
- Step 16
To assemble fajita bowls, place 1 cup of Cilantro Lime Rice in each bowl.
- Step 17
Top each bowl with peppers and onions and steak slices.
- Step 18
Add any of your favorite fajita toppings.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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