- VE
- VN
- LC
Fall Harvest Soup
All of the cozy smells and tastes of your favorite fall vegetables in this wonderful hearty soup. I call it Fall Harvest Soup or ‘put everything you bought at the farmers market in a soup’ soup. It’s surprisingly filling and so so yummy.
Ingredients
Instructions
- Step 1
In a large pot over medium heat, heat the oil and then add in the onion and carrot. Saute, stirring occasionally, for 5 minutes or until the veggies begin to soften.
- Step 2
Add in the garlic and saute for another couple minutes.
- Step 3
Add in the butternut squash, potatoes, zucchini, and cabbage as well as the salt and spices. Stir to mix it all up.
- Step 4
Add in the broth, tomatoes (juices and all), and the thyme. Stir and bring to a boil. Reduce heat to medium and simmer for 10 minutes.
- Step 5
Add in the kale, stir, and simmer for an additional 10 minutes. Once the kale is fully wilted, the soup is ready.
- Step 6
Discard the thyme sprigs before serving and add in a bit more salt and pepper if needed.
- Step 7
Let cool slightly and then ENJOY!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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