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Fish and Chips with Homemade Tartar Sauce
Golden, crispy battered fish paired with hot, fluffy chips, the ultimate comfort food classic. This recipe keeps it traditional but adds a flavorful twist with spices in the batter and a fresh, tangy homemade tartar sauce. A true British-inspired favorite you can easily make at home.
Ingredients
Fish
Chips
Tartar Sauce
Instructions
- Step 1
Peel the potatoes and cut them into thick fries. Boil for 3–4 minutes, then drain well. Pat dry, toss gently with cornstarch, and set aside. Fry once at 160 °C for about 5 minutes, they should stay pale, not golden. Place on a cooling rack or paper towels to drain and keep them crispy.
- Step 2
Cut the fish into strips. In a bowl, mix flour with all the spices (salt, pepper, paprika, garlic, curry, cumin, and a pinch of MSG if using). Lightly coat each fish piece in this flour mixture. Once all fish pieces are dusted, pour in cold Sprite (or sparkling water) and whisk until a smooth batter forms.
- Step 3
Heat oil to 180 °C.
- Step 4
Dip the floured fish strips into the batter, then carefully fry them for a few minutes until golden and crispy. Transfer to a cooling rack to stay crunchy.
- Step 5
After frying the fish, fry the chips a second time at 180 °C until golden brown and crispy. Season immediately with salt.
- Step 6
Mix mayonnaise, chopped pickle, capers, lemon juice, parsley, mustard, salt, and pepper. Chill until serving.
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Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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