- GF
- HP
- LS
- LC
Fish Tacos
Fish Tacos are one of my favorite summertime meals because they're light and super flavorful! Fresh, flakey fish with all the toppings can't be beat. I don’t know why fish tacos remind me of summertime, but they do. Maybe it’s because they seem lighter than chicken or beef tacos. All I do know is that it makes me hungry just thinking about all the fresh flavors like ripe tomato, fresh onion and fragrant cilantro all on top of cumin seasoned fish.
Ingredients
Instructions
- Step 1
Sprinkle the salt and cumin onto the fish.
- Step 2
Heat 1 tbsp olive oil in a large size pan over medium/high heat.
- Step 3
Cook the fish for 2-4 minutes on each side until cooked through and flaky.
- Step 4
Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat.
- Step 5
Place 1/4 portion of the fish in each tortilla and top with accompaniments.
- Step 6
Serve.
Tips & Tricks
@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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