Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa are the perfect 22 minute weeknight meal, made with crispy fish fillets and tangy mango salsa. This combination of flavors makes for a colorful dinner that looks and tastes amazing. Fish tacos are the perfect easy meal that will give you restaurant quality fresh flavors without much effort. You’ll love this recipe, which combines flaky fish, fresh mango salsa, and crisp vegetables.
Ingredients
Fish Tacos
Mango Salsa
Instructions
Mango Salsa
- Step 1
Place all ingredients for salsa in a small bowl and stir to combine.
- Step 2
Cover and refrigerate until ready to use. This can be made up to 2 days before.
Fish Tacos
- Step 3
Prepare fish according to package directions.
- Step 4
Place about 1/8 cup shredded cabbage in taco shell.
- Step 5
Place 1 fish filet on top of the cabbage (you may need to cut it to make it fit)
- Step 6
Spoon mango salsa on top of fish.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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