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Fluffy Naan
Naan is a staple in Indian cuisine, loved for its soft, fluffy texture and slightly chewy bite. This recipe makes 4 naans, perfect for pairing with curries, dips, or enjoying on their own with a brush of garlic butter. Whether you’re cooking for family, friends, or treating yourself, this Naan recipe is easy, quick, and guarantees restaurant-style results at home.
Ingredients
Instructions
Make the Dough
- Step 1
In a bowl, combine flour, salt, baking powder, and dry yeast. Add water, yogurt, and oil. Mix and knead into a soft, slightly sticky dough (about 5–8 minutes by hand).
Let it Rise
- Step 2
Cover the dough and let it rest in a warm place for about 1 hour, or until it has visibly risen.
Shape the Naan
- Step 3
Divide the dough into 4 pieces. Form little balls and let them rest for 10 minutes. Roll or stretch each piece into an oval or teardrop shape, about 0.5 cm thick.
Cook the Naan
- Step 4
Heat a pan (non-stick or cast iron) over high heat – no oil needed. Cook each naan for about 1–2 minutes per side, until bubbles form and brown spots appear.
Finishing Touch
- Step 5
Brush with melted butter or garlic oil while still warm.
Tips & Tricks
@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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