- LS
Fried Chicken Buns with Cheese
Soft, fluffy dough filled with juicy chicken, melty cheese, and a hint of creaminess – these Fried Chicken Buns with Cheese are pure comfort food. Whether you make them in larger portions (10 buns) or bite-sized (20 buns), they’re the perfect mix of crispy outside, soft bread, and gooey cheese inside. Ideal as a snack, party food, or even as a main meal with a salad on the side, these buns are fun to make and absolutely delicious to eat.
Ingredients
Dough
Chicken Filling
Instructions
Make the Dough
- Step 1
Mix flour, sugar, salt, yeast, butter, milk, and water until smooth. Cover and let rest for 1 hour.
Portion the dough
- Step 2
Divide into 10 pieces (65 g each) for large buns, or 20 pieces (32 g each) for smaller buns. Let rest for 10 minutes.
Prepare the filling
- Step 3
Cut chicken breast into very small cubes. Season with salt, pepper, paprika, garlic powder, and toss with 20 ml oil.
- Step 4
In a pan, sauté chopped onion, bell pepper, and garlic over medium heat until softened and fragrant.
- Step 5
Add the chicken and cook briefly, just until it’s done.
- Step 6
Stir in heavy cream and grated cheese, let simmer shortly until creamy.
- Step 7
Remove from heat and let the filling cool completely before using.
Assemble the buns
- Step 8
Roll out each dough piece, place half a slice of cheese and 1 tablespoon of the cooled chicken mixture in the center. Seal tightly.
Fry the buns
- Step 9
Heat oil over medium heat. Fry the buns until golden brown and crisp. Drain on paper towels.
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@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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