- VE
Frosted Tahini Brownies
These frosted tahini brownies are the perfect balance of fudgy and chewy! They're irresistible topped with this dreamy chocolate tahini frosting.
Ingredients
Brownies
Chocolate Tahini Frosting
Instructions
- Step 1
Preheat the oven to 350 degrees F and line a 9x9 inch square pan with parchment paper.
- Step 2
In a large bowl, add the chocolate, butter, tahini, brown sugar, and granulated sugar. Heat the mixture in the microwave in 20 second increments, stirring with a rubber spatula in between, until everything is fully melted.
- Step 3
Quickly whisk in the eggs and vanilla until fully combined.
- Step 4
Lastly, fold in the flour, cocoa powder, and salt until just combined.
- Step 5
Spread the batter into the prepared square pan and bake for 33-36 minutes.
- Step 6
Allow to cool completely in the pan before frosting.
- Step 7
In a medium glass bowl, add the chocolate and tahini, and place over a small saucepan with simmering water. Stir often until the chocolate is fully melted.
- Step 8
Remove the bowl from the double boiler, and gently stir in the sifted powdered sugar a little at a time.
- Step 9
Once all of the powdered sugar is mixed in, allow the frosting to sit for about 10 minutes to thicken.
- Step 10
Frost the cooled brownies and sprinkle with sesame seeds, as desired. Cut into 16 squares and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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