Fruit Caprese Kabobs
Fruit Caprese Kabobs take the traditional Caprese salad and transform it into a delightful, interactive treat. These kabobs combine juicy fruit with mozzarella and fresh basil, making them a fun and healthy snack that the whole family can enjoy. For a casual party with friends and family these Fruit Caprese Kabobs will be a sure fire hit! You can fill bowls with mozzarella, strawberries, blueberries, cherry tomatoes, tortellini, prosciutto, basil leaves, and more.
Ingredients
Instructions
- Step 1
Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.
- Step 2
Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations.
- Step 3
Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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