- VE
- LC
Fudgy Espresso Brownie Bites
These fudgy espresso brownie bites are reminiscent of the Costco version but made with extra rich cocoa powders and espresso powder to create a deep mocha flavor. Enjoy these mini brownies warm from the oven in two to three bites!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F. Grease a mini muffin pan with softened butter.
- Step 2
In a small bowl, add the chocolate and oil. Place over a small saucepan of simmering water, and stir often until fully melted. Set aside to cool.
- Step 3
Meanwhile, in a large bowl, add the sugars, eggs, and vanilla. Using an electric mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size.
- Step 4
While mixing on low speed, slowly pour in the chocolate oil mixture.
- Step 5
Once it is fully combined, add the flour, cocoa powders, espresso powder, and salt, and mix until mostly combined.
- Step 6
Lastly, fold in the chopped chocolate until evenly dispersed.
- Step 7
Add the brownie batter to the prepared mini muffin pan, filling each cup about ¾ full.
- Step 8
Bake the brownie bites for about 15-18 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Step 9
Allow them to cool for a few minutes in the pan before removing. Repeat with the remaining brownie batter.
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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