- VE
Fudgy Gluten-Free Chocolate Cupcakes
These are the best gluten free chocolate cupcakes! They're soft, fudgy, and moist - definitely everything you hope and dream a homemade cupcake tastes like. Don't let the lack of gluten fool you! These cupcakes are so decadent, you won't even miss the gluten. Trust me, this will be your new go-to cake recipe for birthday parties and every other special occasion!
Ingredients
Instructions
- Step 1
Preheat the oven to 325 degrees F and line a cupcake pan with liners.
- Step 2
In a medium bowl, whisk together the GF 1:1 flour, cocoa powders, baking powder, and salt. Set aside.
- Step 3
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar for 2-3 minutes until light & fluffy.
- Step 4
Mixing on low speed, add the eggs one a time.
- Step 5
Scrape down the bowl and mix in the vanilla.
- Step 6
Add half of the dry ingredients and mix until just combined.
- Step 7
Mix in the sour cream and oil.
- Step 8
Add the rest of the dry ingredients and mix until just combined.
- Step 9
Scrape down the bowl to ensure everything is evenly incorporated.
- Step 10
Fill the cupcake pan by adding 5 tablespoons of batter to each cup.
- Step 11
Smooth out the batter with a spoon and tap the pan on the counter a few times to release any air bubbles.
- Step 12
Bake the cupcakes for about 22-25 minutes or until a toothpick inserted comes out clean.
- Step 13
Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Step 14
Decorate and enjoy!
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@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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