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Garlic Aioli
Garlic Aioli is a deceptively simple topping that elevates any dish. This four-ingredient recipe comes together in no time at all, and goes great with a burger, chicken strips, French fries, roasted potatoes, and more. This creamy aioli is made with fresh garlic and lemon, a half cup mayonnaise, and seasoning. Making aioli at home is super easy, and you can even use homemade mayo if you want.
Ingredients
Instructions
- Step 1
Place all ingredients in a small bowl and whisk.
- Step 2
This can be made 1-2 days ahead of time and stored in an airtight container in the refrigerator.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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