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Garlic Parmesan Chicken Wings
Crispy, buttery, and packed with flavor, these Garlic Parmesan Chicken Wings are the ultimate comfort snack. Juicy on the inside and perfectly crunchy on the outside, they’re coated in a rich garlic-parmesan butter that makes every bite addictive. Whether you serve them as a snack, appetizer, or main dish, they’re guaranteed to impress.
Ingredients
Chicken Marinade
Coating
Garlic Butter Sauce
Instructions
- Step 1
In a large bowl, whisk together egg, olive oil, and all the spices. Add the chicken wings and toss until evenly coated. Let marinate for 15–30 minutes.
- Step 2
In a separate bowl, mix flour, cornstarch, and the same spices. Dredge each marinated wing in the flour mixture, coating well. Shake off any excess flour.
- Step 3
Heat oil to about 175–180 °C (medium-high). Fry the wings for 6–8 minutes until golden brown and crispy. Place on paper towels to drain excess oil.
- Step 4
In a pan, melt butter over low heat. Add minced garlic and cook gently for 30 seconds until fragrant. Stir in Parmesan, parsley, and a pinch of salt.
- Step 5
Toss the hot wings in the garlic-parmesan butter until fully coated. Sprinkle extra Parmesan on top before serving.
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@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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