- VE
- VN
- LC
- LS
- LC
Garlic & Sage Cashew Cream Sauce
If you’ve never made Cashew Cream Sauce, it’s ridiculously easy. Cashew are soaked for a while. Preferably overnight. Then the cashews and all of the remaining ingredients are blended up together and….it’s done! Literally that easy. AND, it’s completely vegan and 110% delicious!
Ingredients
Instructions
- Step 1
Soak the cashews for at least 3 hours but preferably over night. When ready to make the sauce, rinse the cashews thoroughly and drain.
- Step 2
In a blender or food processor, combine all of the ingredients and blend until creamy and smooth. It may take a few minutes of blending to get a nice smooth consistency.
- Step 3
If you want the sauce a bit thinner, simply add in a bit more almond milk or water 1 tablespoon at a time until it reaches your desired consistency.
- Step 4
Serve over top of some good noodles and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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