- VE
Gingerbread Blondies
One of the best things about these gingerbread blondies is that they're a one-bowl wonder! The entire recipe can be made in one bowl, so they're quick to make and require less clean-up! On top of the ease & simplicity of this recipe, these bars are seriously delicious. They're chewy and full of all the warm spices!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a 9x9 pan with parchment paper.
- Step 2
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together for 2-3 minutes until light and fluffy.
- Step 3
Mix in the molasses until fully combined.
- Step 4
Then, beat in the egg, egg yolk, and vanilla.
- Step 5
Add in the flour, baking soda, spices, and salt. Stir the dry ingredients a little on top of the wet ingredients just to make sure the baking soda doesn't stay in one clump.
- Step 6
Mix everything on low speed until just combined. Do not over-mix!
- Step 7
Transfer the batter to the prepared pan and spread into an even layer.
- Step 8
Bake the blondies for 20-25 minutes until set and golden.
- Step 9
Remove the blondies from the pan and place on a wire rack to cool completely.
- Step 10
If desired, melt the white chocolate in the microwave in 20 second intervals and drizzle over the blondies.
- Step 11
Cut into 16 squares and enjoy!
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@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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