From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Warning0 allergens identified
Gluten Free Apple Cider Donuts
For the apple cider donuts
For the cinnamon sugar coating
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Spray a donut pan with nonstick spray.
2
In a stand mixer, beat room temperature butter, brown sugar and granulated sugar for 2 minutes or until no clumps of butter remain.
3
Then, add in eggs and vanilla extract. Stir to combine.
4
Add in gluten free flour, baking soda, cinnamon and nutmeg. Stir until a thick dough forms.
5
Then, slowly stir in apple cider as you are stirring. Stir until a thick dough is formed.
6
Add dough to a Ziplock bag. Cut off the corner of the bag and pipe batter into greased donut pan. Fill each cavity a little more than halfway.
7
Bake for 12 to 14 minutes or until a toothpick inserted comes out clean.
8
Remove from oven. Allow donuts to cool for 5 minutes in pan before inverting pan and releasing donuts onto wire rack.
9
Then, make cinnamon sugar coating. Combine granulated sugar and cinnamon in shallow bowl. Stir to combine.
10
Melt the 2 tablespoons butter. Brush each donut with melted butter all over. Then place each donut in sugar mixture and coat both sides. Repeat for all donuts.
My Calorie Intake
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Tips & Tricks (5)
- Reduce Apple Cider First 🍎Simmer your apple cider on the stovetop for 5-10 minutes to concentrate the flavor and reduce excess moisture, preventing dense donuts while intensifying the apple taste.
- Room Temperature Ingredients Matter 🌡️Let eggs, butter, and milk sit at room temperature for 30 minutes before mixing to ensure proper emulsification and create a lighter, fluffier crumb structure in your gluten-free donuts.
- Bloom Your Baking Soda 🫧Mix baking soda with a small amount of apple cider separately before adding to the batter to activate it and maximize lift, resulting in airy, tender donuts every time.
- Toast Your Cinnamon Sugar Coating 🤎Lightly toast the cinnamon with sugar in a dry skillet for 1-2 minutes before coating to deepen the spice flavor and create a more complex, restaurant-quality taste.
- Don't Overmix Gluten-Free Batter 🥄Stir gluten-free flour batter only until just combined—overmixing develops density without gluten structure, so fold in ingredients gently for optimal texture and moisture.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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