- VE
- GF
- LC
Gluten Free Vegan Miso Chocolate Chip Cookies
Gluten Free Vegan Miso Chocolate Chip Cookies are about to change your world. These decadent cookies are perfect chocolate chip cookie with a special twist. Miso is a paste made from fermented soy beans. The soy beans are mixed with salt and kogi, which is what kickstarts the fermentation process. The unique flavor gives these cookies a ton of umami aka a big bold savory boost especially when mixed with CHOCOLATE!
Ingredients
Instructions
- Step 1
Place the brown sugar and coconut oil in the bowl and beat for 1 minutes or until throughly combined.
- Step 2
Add milk, miso paste and vanilla and beat another minute.
- Step 3
In a separate bowl whisk the gluten free flour and baking soda.
- Step 4
Slowly add the flour mixture to the miso mixture and beat until just combined.
- Step 5
Add the chocolate chips and beat until combined.
- Step 6
Place the dough covered in the refrigerator for 1 hour.
- Step 7
Preheat oven to 350 degrees.
- Step 8
Using a 1 inch ice cream soup or spoon place cookie balls on a parchment or silicone mat lined baking sheet.
- Step 9
Using the palm of your hand or your fingers gently press the dough down into a circle.
- Step 10
Bake cookies for 10-12 minutes or until golden.
- Step 11
Allow cookies to rest on baking sheet for 1 minute and then transfer to a baking rack to cool.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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