Gooey Candy Bar Blondies
This gooey blondies recipe is perfect for using up leftover halloween candy! Add all of your favorites, from peanut butter cups to snickers to kitkats. Highly recommend adding more on top of the blondies right after they come out of the oven for the perfect amount of melty gooeyness!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line a 9" square pan with parchment paper.
- Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3
In a separate large bowl, whisk together the melted butter and sugars until fully combined.
- Step 4
Mix in the eggs and vanilla.
- Step 5
Add in the dry ingredients, and gently fold with a rubber spatula until just combined.
- Step 6
Lastly, fold in the chopped candy bars.
- Step 7
Pour the batter into the prepared pan and smooth out the top with a rubber spatula.
- Step 8
Bake the blondies for about 30 minutes until evenly golden on top and toothpick inserted comes out clean.
- Step 9
Once the blondies come out of the oven, immediately top with more candy bars as desired.
- Step 10
Allow to cool completely in the pan.
- Step 11
Lift the blondies from the pan, cut into 16 squares, and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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