- VE
- VN
- GF
- LC
- LC
Green Bean Salad with Mustard Vinaigrette
Elevate any meal with this delicious and vibrant Green Bean Salad with Mustard Vinaigrette! This simple yet flavorful side dish offers a zesty twist, with mustard infusing an invigorating punch that perfectly complements the crisp sweetness of the green beans. Enjoy a guilt-free indulgence with this salad that not only satisfies your cravings but also packs a nutritious punch, giving you that feel-good factor with every crunchy bite!
Ingredients
Instructions
- Step 1
Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 6-8 minutes. Drain and rinse with cold water.
- Step 2
In a small bowl, whisk together the mustard, vinegar, olive oil, and salt.
- Step 3
Pour the vinaigrette over the green beans and toss to combine. Top with the sliced almonds.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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