- LC
Green Chili Enchilada Sauce
Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of peppers and seasoning. It is so easy to make and is bursting with flavor. This sauce will quickly become a family staple.
Ingredients
Instructions
- Step 1
In a saucepan, sauté the onion in the olive oil for 5 minutes over medium heat.
- Step 2
Add the garlic and sauté for 1 minute.
- Step 3
Add the remaining ingredients and bring to a simmer for 10 minutes. This will reduce the sauce by 20%.
- Step 4
Add the reduction to a food processor or blender and process the sauce for 60 seconds until the color lightens and is smooth.
- Step 5
Use right away or store in an airtight container.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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