Name: Green Chili Enchilada Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 tablespoons Garlic; 1 cup Green chiles; 1 cup Onion; 1 tsp Oregano; 2 cups Chicken broth; 2 tablespoons Olive oil; 0.5 tsp Pepper; 0.75 tsp Kosher salt; 1 tsp Cumin

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Green Chili Enchilada Sauce

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a saucepan, sauté the onion in the olive oil for 5 minutes over medium heat.

Add the garlic and sauté for 1 minute.

Add the remaining ingredients and bring to a simmer for 10 minutes. This will reduce the sauce by 20%.

Add the reduction to a food processor or blender and process the sauce for 60 seconds until the color lightens and is smooth.

Use right away or store in an airtight container.

Nutrition

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Tips & Tricks (5)

Roast Your Green Chiles First 🔥
Char fresh green chiles directly over a flame or under the broiler before adding to the sauce to deepen their flavor and make them easier to peel for a smoother, more refined texture.
Bloom Your Spices in Oil 🌿
Heat the cumin and oregano in olive oil for 30-60 seconds before adding other ingredients to release their essential oils and maximize their aromatic, earthy warmth throughout the sauce.
Build Depth with Caramelized Onion 🧅
Cook diced onions low and slow in olive oil for 5-7 minutes until golden and slightly caramelized, creating a rich, sweet foundation that balances the sauce's tangy brightness.
Simmer for Balanced Flavor Meld ⏱️
Let the sauce simmer gently for 15-20 minutes to allow all flavors to fully integrate and mellows the raw garlic bite while maintaining the fresh, bright chile character.
Adjust Consistency with Broth Ratio 💧
Start with less chicken broth than you think you need—you can always add more—as the sauce will reduce slightly during simmering and thicken to the perfect coating consistency.