- VE
- LC
- LS
- LF
Green Goddess Pasta
Green Goddess Pasta is fresh, vibrant, and packed with herby flavor in every bite—and the best part? It’s ready in just 30 minutes! With a creamy, nutrient-packed green sauce, this quick and easy pasta is perfect for busy weeknights when you still want something wholesome and delicious.
Ingredients
Instructions
- Step 1
Bring a large pot of salted water to a boil. Once boiling, add in the pasta and cook to al dente. Drain and set aside.
- Step 2
Meanwhile, make the green goddess pasta sauce. In a large skillet over medium heat, add in the oil. Once hot, add in the spinach, a little at a time as needed, and keep cooking until it’s all wilted. This will only take a few minutes.
- Step 3
To a blender, add in the wilted spinach, tofu, milk, lemon juice, Italian seasoning, garlic powder, nutritional yeast, salt + pepper, herbs, hemp seeds, and chives. Blend on high until creamy and fully liquified.
- Step 4
In the same skillet you cooked the spinach, add in the sauce and heat over low heat, stirring often. Once heated through, add in the pasta and toss to combine.
- Step 5
Serve with a sprinkle of parmesan and fresh herbs and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
