- VE
- VN
- LC
Green Goddess Soup
This Green Goddess Soup is packed with vibrant greens, hearty veggies, and a creamy, luscious texture. It's the perfect nourishing meal, whether you're looking for a cozy dinner or a nutrient-packed lunch!
Ingredients
Instructions
- Step 1
Heat the oil in a large pot over medium heat. Once hot, add in the fennel, onion, celery, and garlic and saute for 5 minutes or until the veggies begin to soften. Add in the cumin and salt and cook for 2 more minutes.
- Step 2
Stir in the broth, potatoes, and broccoli and cook for 8 minutes or until the potatoes are fork tender.
- Step 3
Mix in the parley, basil, and kale, and push down so the greens are covered in the liquid. Stir and cook for a few more minutes or until the greens are wilted.
- Step 4
Using an immersion blender or blender, blend the soup until it’s creamy and smooth. I find that using a regular blender works best.
- Step 5
Stir in the cream and season to taste with salt and pepper. ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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